Corn Casserole





1 pkg Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed style corn
1/2 stick butter, softened
1 egg
1 cup sour cream

Preheat oven to 350. Coat a 2 quart casserole dish with cooking spray. In a large bowl, combine all ingredients and mix well. Pour into casserole dish. Cover and bake 30 minutes. Uncover and bake for 30-35 more minutes, or until the top is golden.