Quote:
Originally Posted by TNDixieGirl
And it wouldn't be a complete food thread without a plate of sausage gravy and biscuits!!!
Sausage Gravy and Biscuits
1-pound hot sausage (Jimmy Dean is our preference)
1 stick butter or margarine
1/2 cup all-purpose flour
4 cups milk
Brown sausage in skillet; drain. Set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium or medium-high, add sausage, stirring constantly, until desired thickness is achieved. Serve over warm biscuits.
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Hey Dix, I'm no southern cook and that looks great, but I always though you needed the fat (grease) from the sausage or bacon to make the gravy....