My son from Memphis and I dropped our capes and racks off at the taxidermist yesterday in my hometown of Russellville. We are both having them mounted in the head down sneak position and he said they would be ready in 8 months. Jim took his rack and cape back to New York on the airplane and he plans to get it mounted there.

As far a meat goes we were lucky and we had it processed before the trip home. They rushed it through for us and we brought back my bull and Glenn's bull and they fill to the brim an upright 14 ft freezer. We donated Jim's bull Elk to the towns Senior Citizen center. The meat processing guy processed that one for free and did the paperwork for the donation to them. Jim has the Elk meat from the 6x6 bull my Grandson shot two weeks ago in Kentucky on the first ever youth Elk hunt.