used my smoker 2 weeks ago and ...
it done a wonderful job , as usual , but the meat did not really have a smoked flavor to it.
the times i smoked in it previously , i used about 2 small chunks of apple wood and it was enough to impart the smokey flavor desired without being overbearing.
used the same wood and same amount this time also.
any tips ? and has anyone else experienced this variable ?
thanks
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