Quote:
Originally Posted by RdrBill
Sir.
Most of the fruit wood was used in a smoke house. I don't know that it imparted any unique flavor, but Uncle Ben made good smoked meat.
Some of my relatives were a little rustic from the backwoods of Idaho. I thought we were normal till I left the ranch and saw the big world. I now know we were different.
Bill@Yuma
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no, you were probably normal til you saw the big world.
Ive lived both worlds, ill take my woods over the city any day. as for the walnut question, like another poster said it will take a while to cure for a proper burn and it does usually burn up into a very fine ash. Smells good IMO.