Don't know about the Barolo, but in my refrigerator (in Texas),I've got a lot of St Clair Chardonnay, wonderful stuff. In fact, after writing this, I may just have to break out a bottle.

At the St Clair Bistro in Albuquerque, the lady said if you visit the winery, (in Deming, I believe), they will fill whatever container you bring with you. I flashed on driving in with a truck pulling one of those 350 gallon GI water trailers; walking into the office and saying "Fill 'er up".