Thanks DG! I finally found a job back in February so I've been busy trying to get back in the work groove, and get myself adjusted back to "real world" hours. We've been pretty occupied getting my folks moved into assisted living too, so there isn't much free time leftover anymore.



Ham Breakfast Casserole

8 frozen hash brown patties
4 cups (16 ounces) shredded cheddar cheese (or your favorite cheese blend)
1 pound diced fully cooked ham (2 cups)
10 eggs
1/2 cup milk
1/2 tsp. salt

Place hash brown patties in a single layer in a greased 9x13" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, and salt. Pour over ham. Cover and bake at 350°F for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.

Can be assembled the night before, refrigerated overnight and baked the next morning.