And ya'll gotta make sure that cornbread is cooked in a cast iron skillet. I have one that is ONLY used for cornbread, is never washed...just wiped out after use and before the next use. Before the mixture is poured in, grease up the pan and put it in the oven for about 5-10 minutes. This helps keep the cornbread from sticking to the pan.

CW

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