I make my own, and the family loves them... and I'll admit that I cheat. I brown about 1 1/2 pounds of hamburger and 1 pound of ground venison. Two of the small cans of tomato paste, then two packages of spaghetti sauce mix, and about 3/4 the amount of water. Simmer that for a bit, then toss in a good handful of quick oatmeal, let that cook up for a couple minutes then slap it on some toasted buns and serve it up with some tater wedges baked with a sprinkling of seasoned salt on them... yeah, buddy, I think I know what's for dinner tomorrow night!