I never knew that the US military taught how to clean boars.
I should have inlisted, as I've always found it a pain to clean them. Does it make them taste any better? Been told to eat sows instead as the boars have a bad taste- guess the cleaner mellows them out.
Is the cleaner given orally or otherwise?
Alive or posthumously?
Should it be removed prior to sauce application?
Does it leave an aftertaste- like Hoppes 9 does?
