I always hated sharpening knives on wet stones and one day in Academy they had the diamond finish Lansky set for 50% off and I bought one. You can make a dull knife really sharp in just a few minutes and it did not take very long to learn how to use it. It was actually so fun I got all our kitchen knives out and sharpened them and actually put a razor edge on a big meat cleaver we had that was extremely dull. I now love chopping big vegetables or a small melons with that big cleaver, and I would definitely recommend the upgraded, diamond finish Lansky set.
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