The way my wife treats a kitchen knife I won't buy a good set. I sharpen on a 1" belt sander with a 550 grit belt that is about worn out. Only takes a few seconds to get an edge for her knives. My knives are sharpened one stroke at a time on a bench stone I've had for over 40 years.
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H Richard
SWCA1967 SWHF244
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