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Old 11-24-2013, 02:58 PM
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H Richard H Richard is offline
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Join Date: Aug 2006
Location: West Central IL
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The way my wife treats a kitchen knife I won't buy a good set. I sharpen on a 1" belt sander with a 550 grit belt that is about worn out. Only takes a few seconds to get an edge for her knives. My knives are sharpened one stroke at a time on a bench stone I've had for over 40 years.
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H Richard
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