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Originally Posted by THE PILGRIM
Now you is talking my talk! I love barbacoa. The other South Texas dish that I like you can't get here is cabrito . Baked baby goat, of course.
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And then there's Menudo (tripe stew). You couldn't get it for awhile due to "Mad Cow" prohibitions on eating tripe, but it seems to be back now. At least in South Texas and West Texas, Cabrito is usually roasted on a frame over an open fire. I've never learned to like it. Many Mexican places (the REAL Mexican places, not those frequented by Gringos) usually have Barbacoa and Menudo only on weekends. I've never learned to like those either.