Quote:
Originally Posted by THE PILGRIM
Now you is talking my talk! I love barbacoa. The other South Texas dish that I like you can't get here is cabrito . Baked baby goat, of course.
|
You can get it at my house. I marinate for a few days in olive oil, lemon, garlic and red chile flakes, then spit roast real slow till the meat is falling off the bone. Tortillas for making tacos, cold beer, you're all set.