Quote:
Originally Posted by Maximumbob54
I'm confused on the "home made" option. If you still open cans of this, pouches of that, and bottles of something...
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I agree with you.
I hate to see a recipe that has "a can of creamed mushroom/celery soup" in the list of ingredients.
If you're too lazy to slice a few mushrooms or celery stalks and heat some milk on the stove, you might as well eat out.
And they taste lousy, too.
