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Old 11-25-2014, 03:47 PM
the ringo kid the ringo kid is offline
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Exclamation Need advise from the Expert Turkey cooks here please.

Ive never cooked Turkey before--and bought a turkey breast yesterday--no cooking instructions. This breast weighs about 3 & 1/2 pounds--is boneless.

Ive cooked raw chicken breasts many times so figure that cooking the Turkey--will be similar. Well,I did a little looking and I got cooking temps between 350 to 450 from between 2-3 hours.

Im confused and dont know which to try??? Also, do you have to add a bit of water to the pan when cooking such a large piece of meat? Im using some fantastic dry rub on it.

Anyway,will you all please straighten it out for me and please let me know what oven temp to cook this at and how long? and wether I need to add water to the pan?

Any advice will be greatly appreciated.

Best regards and HAPPY THANKSGIVING.

BTW--im doing this for a Vietnam vet/friend of mine who is coming over who also has no family to go to.

Last edited by the ringo kid; 11-25-2014 at 03:48 PM.
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