I'm fairly confident the Lyman data is not over-pressure. The problem as I see it is, you are comparing full power loads you loaded with weak Blaser ammo which is not hot at all. For far too many years we have been deprived of the full potential of the ammo we choose to shoot. It's a shame but .357 Magnum ammo is supposed to be that stout.
BTW, why would you jump from 14.5gr right up to 16.0gr 2400? Wouldn't it have been better to go to 15.0gr and 15.5gr first?
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