When we knew we were gonna be out all day, the night before mom would make a sandwich like this, Pressed Italian Sandwich Recipe then put it in the fridge to chill. When you were out on the lake, all you had to do was grab a wedge and chow down. For shorter, more impromptu trips with just dad and I, it was just pop in the cooler and a bag of chips. We lived a mile from the boat ramp and had a season pass, so most of our trips were only for a few hours and were as much about relaxing and bonding as it was about putting fish in or taking food out of the cooler.