Quote:
Originally Posted by johngalt
The drying is the main reason I hadn't tried wet methods in the past. I don't want to contaminate my oven though...
I've heard of people putting their brass in one of those mesh bags the grapefruit come in and using the dish washer. I'm not going to do that either!
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What could possibly be on brass that has been wet tumbled that could contaminate an oven?