Quote:
Originally Posted by mikld
What could possibly be on brass that has been wet tumbled that could contaminate an oven?
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What's so hard to understand that I don't want to put items that had been contaminated with lead styphnate, and still might not be perfectly clean after being washed, in the same oven I cook my food?
I asked a simple question for tips on wet cleaning method, and got some good responses from a few. From the rest, I get nothing but scorn heaped on me for actually placing some value on my health.
What's really absurd is I keep responding to this drivel, and that you think I need to justify myself to you.
I don't. I'm done here.