Quote:
Originally Posted by lefty_jake
I keep bamboo shish kebab skewers in my cleaning kit. Sometimes I cut them in pieces with wire cutters, or reshape the ends with a knife. I find them to be a handy addition to all of my more standard cleaning tools. And, of course, they are cheap and readily available.
|
Funny coincidence...I cut one up the other day and used it in place of pins to study the parts assembly of a 3G Smith semi auto.
