Any new firearm goes through a good cleaning, inspection, and lube before it hits the range. And factory grease is not your friend, especially in the striker channel. It’s there as a preservative not a lubricant. Then it gets a diet of 200-300 rds of decent brass cased fmj’s and a couple of mags of sd ammo.
I feel lucky so far to have no lemons, hope it continues.
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