I have a variety of expensive cooking, pocket and field knives. My mother bought me a cheap stainless steel ulu knife when she visited Alaska. I'm sure she paid well for it because she bought it in a tourist shop, but it is not fancy steel and has a machine engraved wooden handle. But it chops herbs like no other! None of my expensive knives chop herbs like that ulu. I cannot post pictures but just Google "ulu." Find a cheap one, that is mine.
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