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It was not my intention to derail the thread, I was merely making a statement which is peripherally relevant to the discussion at hand.
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No argument there.
These are all potential steak knives:
[IMG]http://smith-wessonforum.com/members/iscs-yoda-albums-blades-picture19636-boker-****mat-kalashnikov-small-size.jpg[/IMG]
There are plenty more. I like to be prepared to cut meat properly. And I have actually used one or two of these for that purpose!
But FSW is correct - they're all very much up close and personal weapons as well.