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Picture of armybass
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Well I did not get to make Biscuits and Gravy for the boys this morning so I made my fast and easy version of Huevos Rancheros. I just scramble eggs and use canned chili. If I have the time I like to put onions and garlic into the scrambled eggs.

Anyone else have their own version of this tasty breakfast?


Leave the gun. Take the cannoli.
 
Posts: 451 | Location: Col Hghts, Virginia | Registered: 19 June 2008Reply With QuoteEdit or Delete MessageReport This Post
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Picture of armadillo66
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Fry a couple of diced up potatoes, leftover steak or brisket or smoked ham, some onion and a anaheim green chili til starting to get crunchy brown. Pour three eggs whipped up with some milk or half & half over this mix. Add some cumin and chili powder & Put a lid on the skillet and let the eggs set up on low. When the eggs are almost set up, pour some Old El Paso green chili enchilada sauce on top of the eggs, lay corn tortillas on top, put the lid back on til you put it on the table. The hot dish will steam and soak the enchilada sauce into the tortilla and soak down through the eggs and potatoes.
I am gonna tell you, this is some dang good stuff and real easy to do on a camp fire in a small dutch oven.


ya gotta be tough to live like this
 
Posts: 399 | Location: KC Metro North | Registered: 07 March 2008Reply With QuoteEdit or Delete MessageReport This Post
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Nothing like reading this before breakfast on a Sunday morning. Mmmm, sounds good!


__________________________
"One gun, hell, I'd never get by with less than a dozen, and that'd be crowding it some." Dobe Grant

Tom
 
Posts: 954 | Location: Arizona | Registered: 29 August 2005Reply With QuoteEdit or Delete MessageReport This Post
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Picture of gmchenry
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Quick & easy version?

Soft corn tortilla smeared with refried beans with a couple of over-easy eggs on top and then smothered with Herdez salsa verde. Warm flour tortillas on the side.


-Greg (a.k.a. Master of the Obvious)
NRA Patron Member

I was a peripheral visionary. I could see the future, but only way off to the side.
-Steven Wright

 
Posts: 9801 | Location: Highlands Ranch, CO | Registered: 18 July 2003Reply With QuoteEdit or Delete MessageReport This Post
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Picture of armybass
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quote:
Originally posted by armadillo66:
Fry a couple of diced up potatoes, leftover steak or brisket or smoked ham, some onion and a anaheim green chili til starting to get crunchy brown. Pour three eggs whipped up with some milk or half & half over this mix. Add some cumin and chili powder & Put a lid on the skillet and let the eggs set up on low. When the eggs are almost set up, pour some Old El Paso green chili enchilada sauce on top of the eggs, lay corn tortillas on top, put the lid back on til you put it on the table. The hot dish will steam and soak the enchilada sauce into the tortilla and soak down through the eggs and potatoes.
I am gonna tell you, this is some dang good stuff and real easy to do on a camp fire in a small dutch oven.


I'm not worthy!


Leave the gun. Take the cannoli.
 
Posts: 451 | Location: Col Hghts, Virginia | Registered: 19 June 2008Reply With QuoteEdit or Delete MessageReport This Post
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Real huevos rancheros demand the use of Mexican chorizo.

Spanish chorizo does not make good HR as it is a hard, dry sausage unlike the runny, crumbly, Mexican imitation.


Las armas son necesarias
Pero nadie sabe cuando;
Asi no, si andas paseando,
Y de noche sobre todo,
Debes llevarlo de modo
Que al salir, salga cortando.
Martín Fierro
 
Posts: 3617 | Location: Ohio | Registered: 09 July 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Erich
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You guys crack me up. Smiler What, no ketchup in your "huevos rancheros"? Big Grin


Shot-placement is king. Adequate penetration is queen. Everything else is angels dancing on the heads of pins. And Roze is the princess . . . Wink
 
Posts: 6484 | Location: 6000' above sea level, New Mexico, USA | Registered: 04 January 2003Reply With QuoteEdit or Delete MessageReport This Post
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Picture of truckemup97
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quote:
Originally posted by Erich:
You guys crack me up. Smiler What, no ketchup in your "huevos rancheros"? Big Grin


I'm with you, Erich. It ain't real Huevos Rancheros unless the waitress asks you, "Red or green?"


________________________________________________________________________
If I knew where I was going, I might already be there.

The probability of someone watching you is proportional to the stupidity of your action.

The bank called. Your reality check bounced.
 
Posts: 3245 | Location: Indian Territory | Registered: 04 December 2006Reply With QuoteEdit or Delete MessageReport This Post
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Christmas! Big Grin


Shot-placement is king. Adequate penetration is queen. Everything else is angels dancing on the heads of pins. And Roze is the princess . . . Wink
 
Posts: 6484 | Location: 6000' above sea level, New Mexico, USA | Registered: 04 January 2003Reply With QuoteEdit or Delete MessageReport This Post
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Picture of truckemup97
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quote:
Originally posted by Erich:
Christmas! Big Grin


Dang it, now I'm starting to regret not stopping at Little Anita's on my way through your fair city. Frowner


________________________________________________________________________
If I knew where I was going, I might already be there.

The probability of someone watching you is proportional to the stupidity of your action.

The bank called. Your reality check bounced.
 
Posts: 3245 | Location: Indian Territory | Registered: 04 December 2006Reply With QuoteEdit or Delete MessageReport This Post
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The version I grew up with is really a bastardation but here goes.
This came from the old Camelia Grill in New Orleans and was best consumed while loaded. They had a killer chili omlet that they made with cheese and ham chunks. Put in on the plate with a mound of fries and then a big ladle of their homemade chili on top. But then the serious eater had to embelish. The grill also had bowls of finely chopprd onions to put on your hamburgers. You called for the onions and made sure you were generous with the amounts. Still not finished cause you had you put ketsup on the fries and then tabasco sauce over everything. My Lord it was good-but goodness you felt it around 10 the next morning (unless you had the foresight to either eat some ice cream or puke before going to bed Wink)

I KNOW HoustonRick has had one of these.


"When the going gets weird, the weird turn pro" - Raoul Duke
 
Posts: 6756 | Location: The Gret Stet of Louisiana | Registered: 04 February 2005Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Blackcloud2
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quote:
The version I grew up with is really a bastardation but here goes.
This came from the old Camelia Grill in New Orleans and was best consumed while loaded. They had a killer chili omlet that they made with cheese and ham chunks. Put in on the plate with a mound of fries and then a big ladle of their homemade chili on top. But then the serious eater had to embelish. The grill also had bowls of finely chopprd onions to put on your hamburgers. You called for the onions and made sure you were generous with the amounts. Still not finished cause you had you put ketsup on the fries and then tabasco sauce over everything. My Lord it was good-but goodness you felt it around 10 the next morning (unless you had the foresight to either eat some ice cream or puke before going to bed )

I KNOW HoustonRick has had one of these.


CAJUNLAWYER, being the svelte individual I now am, your offering is a no-no for me, but damn it man, that is something that will make me put my displaced 70 pounds back on in a week! STOP!!! Big Grin
 
Posts: 2124 | Location: Glendale Arizona | Registered: 18 February 2005Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Huevos Rancheros


Yummmmmmmmm! Cool

One of the many things I miss about living in Tucson. Frowner
 
Posts: 534 | Location: Central Indiana | Registered: 03 November 2007Reply With QuoteEdit or Delete MessageReport This Post
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