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Picture of TNDixieGirl
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Chocolate in chili???? Ewwwwwwwwwwwwwwwwwwww. Beans, yes. Chocolate, no.
 
Posts: 2886 | Location: Tennessee | Registered: 08 May 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of HOUSTON RICK
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quote:
Chocolate in chili???? Ewwwwwwwwwwwwwwwwwwww. Beans, yes. Chocolate, no.


It works in context. There is very little chocolate, only for flavoring. You would never know just by tasting.


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Posts: 8619 | Location: Texas, USA | Registered: 28 December 2003Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Bullseye Smith
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Well JJ are you setting a tub of water today to cool those peppers off????LOL It sounded great with all of that in it. Happy fire fighting.


Later, John


WE LIVE IN THE LAND OF THE FREE,
ONLY BECAUSE OF THE BRAVE.


 
Posts: 2781 | Location: Mountain State | Registered: 04 November 2004Reply With QuoteEdit or Delete MessageReport This Post
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Yeah, I first heard that Chocolate and cinnamon in chili - wtf? - then I tried it - it
wasn't so much to taint but added a subtle
taste.

In light of the fact that the National Lentil Festival was here in town - 20th
actually I bought a can of chilli no beans,
as well as a small sack of dry lentils to make
some lentil chili, I'll add whatever I find in the fridge, I most likely have a small can of
green (Anaheim) chilis in the pantry.

My usual is to get red beans. My Dad when he farmed was prety good at growing a crop of those beans. His first crop in the late '50s, he said he traded a full big burlap sack of them for a sporterized '03 Springfield with a
Bishop sporter stock & Lyman sights.

Randall

.


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Old age should burn and rave at close of day;
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Posts: 919 | Location: SE Wash. State | Registered: 10 September 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of GaryDean
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quote:
Originally posted by Clayton:
Ted, you forgot the #1 ingredient for chili.



Hey, that one is mine, and he's already been in several pots of chili (with no beans), casseroles, jerky, etc. Big Grin


Gary
 
Posts: 109 | Location: The Colony, TX | Registered: 10 July 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Andy Griffith
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How about anchovies?!?




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Posts: 2324 | Location: Blairsville, Georgia (that's in the South!) | Registered: 03 December 2005Reply With QuoteEdit or Delete MessageReport This Post
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we have a winner... cinnamon is in Skyline chili, which is pretty close to nutmeg. not to much or it will be ruined - I don't use it that often, sometimes just for a little variety

I prefer to use a pressure cooker & I like to add breakfast sausage. My favorite is shredded beef, but use whatever. Shredded chicken chili works well over a big plate of nachos.


Two kinds of people in this world; those with loaded guns, and those who dig
 
Posts: 594 | Registered: 02 February 2006Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by GaryDean:
[QUOTE]Originally posted by Clayton:
Ted, you forgot the #1 ingredient for chili.

Hey, that one is mine, and he's already been in several pots of chili (with no beans), casseroles, jerky, etc. Big Grin


Well, Ted did say the ingredients were laid out and that was the best picture I had of an ingredient laid out.

Do I owe you any money for copywrite infringement?
 
Posts: 1329 | Location: Plano, Texas | Registered: 15 June 2006Reply With QuoteEdit or Delete MessageReport This Post
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