my weber smokey does a great job.....have done several kinds of ribs , shoulder , butt , and chicken.
am wanting to know how to do a ham.
most store hams are partially or fully cooked . should i start with a raw uncooked ham ? most of my pork i rub with a brown sugar, salt, fresh ground pepper , onion & garlic powder. turns out really good .
any other special suggestions for the ham ?
advice from those who have done hams on their smoker would be appreciated . simple rub and cooking instructions will do fine. please, no instructions for brining.