have had really good ones from my weber smoker.

what do you use for the dry rub?

plan to make the rub a little spicy and adjust the sauce to be sweet .

give me your versions for the dry rub and the simple the bettter .

rock

Here is one from internet, similar to some I have tried - there are so many. Good luck!

This is a sweet and savory rub, good on pork ribs. You can adjust the heat by changing the amount of cayenne. Can also reduce the salt.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:

* 1 cup brown sugar, dark
* 1/2 cup paprika
* 2 tablespoon salt
* 1 tablespoon black pepper
* 1 tablespoon white pepper
* 1 tablespoon cayenne pepper
* 1 tablespoon garlic powder

Store in a sealed container - cool, dry location.

Apply to meat before cooking, as generously or not, as you like.

Regards,

Dyson

I use Adkins BBQ seasoning, buy it and have it mailed to me. Lots of BBQ joints use this one too, it's a good one.

Shop Adkins

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I am not a rub person. I put the charcoal on one side of the grill and the ribs on the other. I soak them in a 50/50 water and vinegar solution prior. I baste them with my sauce and cook for 4 or so hours.

I have ten racks of spareribs waiting in the freezer for our annual 4th BBQ, about 30 chicken breasts, five packs of all beef hot dogs for the kiddies. We are doing five racks with rub, smoke for about two hours then finish in the oven wet, then the other six ribs with rub and done completely on the grill. It seems like every year we still end up with leftovers, there is just so much good food, between the baked beans and tater salad and three or four kinds of dessert, the wife and I like to stand up on the back porch and listen... aint nobody saying a word, too busy chowin down. Good times there...

What time should I be there?

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