Decided I wanted some chili for lunch with my favorite crackers. Opened the Wolfe can. Did you ever notice how much it looks like dog food. Jus sayn

Pretty much anything that fits in my big black dog's mouth looks like dog food-at least to him

Just how long has it been since you had a big steaming bowl of WOLF BRAND CHILI? Well that's too long. Commercial in the 60s.
https://www.youtube.com/watch?v=qqeVM0tGRo4he If its not homemade I go for Hormel -no beans-and season to your taste.

I tried Wolf's chilli, once. Big mistake, I won't do that again, it about made me sick. Folks, Wolf's is NOT chilli.

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Dick

The quality of the past is gone. I bought some for my "bad weather" stash. Opened one, trashed it, and put the rest of the cans in a food drive bin. Won't buy that anymore.

It smells like dog food too.

Pretty much sums it up.

I LOATHE Hormel chili, and that's about all that Giant Eagle has these days. It's so disgustingly greasy, I'd just as soon have a steaming hot bowl of cosmoline...

Other than mrs mstems homemade venison chili with beans Armour chili with beans is all I eat. Chili without beans is hotdog sauce!

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I'm 67. I don't do timeouts.

i like the chili at hooters they make it there and it has beans like that

I love Hooters chili with or without beans. The wings ain't bad either. I think I'll go on down to Chek's Cafe in Germantown, and get me some wangs.

So you go to Hooters just for the chili?

Tell us another one!

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You're shy a few manners.

I know it's not dog food. It may not even be food.

I tried some once and couldn't get past a couple of spoons. I threw the stuff out in the yard for the animals. My dog came over, sniffed it and walked off. No wild animal ate it either.

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A gun has no brain.. use yours

It is funny my wife makes a great bowl of chili ,which I love , but when I have hot dogs the only chili I like on them is Wolfe Brand .

I prefer to make my own. But at least Wolfe makes some good springs.....

Beans and chili go together like Napoleon Brandy and Pepsi. Bleech!!!

"I read Playboy for the articles."

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Not in jail.

On rare occasions I'll use Kroger's house brand canned chili to top hot dogs. Other than that it's what I make or nothing. I make three or four kinds, including white chili with chicken and Great Northern beans. One thing they all have in common is that they never, ever contain kidney beans.

The good stuff is a little labor intensive, but so well worth it.

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Oh well, what the hell.

I never heard of Wolfe's. I atte my last can of Hormel chili about 25 years ago. One day I was heating a pan of Hormel on the stove, when I noticed my shepherd/husky Misty sitting tall and proud with her ears up and a good-sized "gift" next to her on the floor. Ordinarily she would be ashamed of such a thing, but not today.

I took a whiff of her leaving, then went over to the stove to smell the chili. Let's just say it would be a kindness to say it smelled like dogfood. Misty obviously took a whiff and took it as permission to drop the big one.

The last time I ate Hormel chili was at some unremembered time before that, because that can went in the garbage. I wouldn't feed it to my dog.

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Not in jail.

I did not want to get dinged by the man, but I love Hooters, and chili, and of course, the wangs.

That right there is funny.

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- Change it back -

Most canned chili cannot ever compare to home made.

I have found that the Trader Joe's Turkey Chili tastes decent and I keep a couple of cans on hand.

If I really want a treat I pour it over a baked potato with sour cream
and some extra cheese.


BLM

I only keep canned chili on hand for those end of world scenarios. Of course, at that point I'd probably eat canned dog food if it came to it.

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- Change it back -

I would rather have a can of tamales.

How can you put beans in it and still call it chili ?
Here in Houston, James Coney Island has just about the best commercial Chili I have ever tasted.
Blessings

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TEXAS, by GOD

Home made chili is the best, and is prefered for eating straight as Chili.

I do buy canned "chili-like product" primarily as ingreadent to the mixed with other thing , and don't want to be othered to cook everything from scratch. I do understand the one of several purist viewpoint about chili not having beans , but I do prefer my chili-like canned product with them.

I will occasionally get the Wofle when it is $1 at the dollar store, but man is it greasy compared to Hormells.

I haven't tested current dogs with canned chili-like product , but all the prevous dogs would eat anything vaguely resembling food , or any ingreadent that might be used to make food.

And the articles in Playboy are a lot better than the food at Hooters.

I really don't think Hooters has anything to offer but hooters.
NOW---Twin Peaks is a different story.
Blessings

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TEXAS, by GOD

Not Wolf Brand Chili... but another canned meat blast from the past:

It's been over 40 years since I put this in my mouth but I can't imagine doing it again. I think that the secret then was putting enough yellow mustard on the bread or crackers to kill the taste.

i also get all chicken drums naked and hot with my chili and some really good conversation also, plus the view aint bad looking over the horizon

Beans, no beans... me no care.
Since the wife has been making her own with kidney and naval that's what I've been having.

Anymore, chili without beans may as well be spaghetti GRAVY !

I have never had Wolf chili, I like venison chili, will coyote work.

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Don

Can of chili-can of tamales. Heat and mix. Will keep you full for about 2 days.

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Forum consigliere

So will a colon full of water...

Just dont try Austex """"""""""Chili"""""""""" Tome it looks like diaper leftovers.

Actually, its not bad at all if you hollow out a bellpepper,fill it full of potted meat-then roast in the oven for about a half hour.

Potted meat? If that's not the bottom of the bottom, I don't know what is.
And I have eaten a bunch of GI canned food including survival kit rations.
I knew a dude who worked in a meat processing plant.
He said if you saw what went into the 'processed' meats you would not eat any of them. Parts is parts.
I'm just glad I never worked there!
One state and only one state has food and meat standards which exceed the Fed requirements. You'll see it mentioned on a lot of processed food.
Who?

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NRA LIFE MEMBER

Potted Meat ingredients: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

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- Change it back -

Everything a growing boy needs!

Since the thread about canned tamales (I think by Ringo), I thought we had disabused anyone of such shenanigan's.

I eat deviled ham two or three times a month. It is quite tasty, but can be improved by a dash of Louisianan Hot Sauce. Spam is another of my favorite meats. Both are good stuff.

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Can my S&W Mdl 10 shoot +P

Potted Meat ingredients: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.
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Now look at that three kinds of beef.

I just need to know what they separated from the chicken?

Possibly some chicken feet or tongue.

Beef should be steak,roast or ribs and Chicken should only be separate from your vegetables and potatoes on the plate.

Sorry thread drift. Now about that Wolfes canned chili.

Wolfes,Hormel,Stag all equally over dosed with chili powder.

If I want to taste that much chili powder I'll just go stick my tongue in the chili powder can.

BLM

I hear you, beef offal and whatever fell off the chicken conveyor plus antimicrobials and additives to kill the actual taste.

The wife and I were hard up when we started but still managed to avoid that particular delicacy.

Stagg is a much better choice......

If you think that eating all parts of a dead animal is horrible you might consider how people have survived all these years without knowing (or caring) that it was horrible.

Blessings

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TEXAS, by GOD

The above is why I will never eat processed """"""""""meat""""""""" again--like baloney etc. I get my lunch meat sliced right off the bird. I saw what went into making baloney--and never ate it again after that class trip to Kanes meat processing plant here in Corpus. God--blasted that is one disgusting--smelly place.

Sounds like the McDonalds """"""""""meat"""""""""" menu.

Now that I do know---which has been for about twenty or more years now--I care.

I can't think about it or I would never eat chorizo again.

Think on it or not but--make sure you get the real stuff.A big tell tale is--the amount of grease contained theirin. If loads of grase--avoid--little or no grease--that is the stuff to get. Ill never eat the stuff that aint one hundred percent real beef.

The best canned chili I have eaten is the Walmart brand, Great Value.
Also their canned vegetables are as good or even better than most others.
Not saying I am a great fan of Walmart, but where I live it is only one of two places to grocery shop.