Ive forgotten but--what is the proper name to call this meal? Cornbread thread.

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the ringo kid

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I was wondering what the proper name for this meal is?

Since food is being discussed here and making me hungry for trying something new--or something I havent done in ages.

I was thinking of doing this with my next batch of cornbread. Mixing with the cornbread--a can of corn, mixing two types of grated cheese--probably cheddar and Mozzerella cheese,then mixing some pre-cooked pizza topping meats--like the Spicey Italian and also Hamburger--and baking it with the cornbread and making this a one dish meal.

Ive done the above using biscuit dough,but never in cornbread mix. The biscuit meal was one of the best I ever made--but havent made it for over twenty five years. The biscuit meal--also HAD to have cream gravy to pour over it. Anyway,anyone know what they call this concoction?would it be something like meal loaf???
 
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Mexican Cornbread? Sounds tasty, minus the corn, may try this soon. Used to have something similar, put some chili in a dish, add a layer of cheese, then put cornbread mix on top, bake.
 
I make something similar that I've always heard called cornbread casserole.

Mix up your cornbread batter, add blackeyed peas and chopped ham or bacon . Place in a greased dutch oven and bake. Dad would put sausage and cheese in his cornbread on occasion. My dad was from Arkansas and my mom from Ohio. Mom loved dad dearly and tried to make home cooking for him on occasion, which meant blackeye cornbread and ham. However she always cooked the cornbread in a muffin pan and dad always used a baking pan. I took after dad I guess because I make mine in a cast iron frying pan.
 
I make something similar that I've always heard called cornbread casserole.

Mix up your cornbread batter, add blackeyed peas and chopped ham or bacon . Place in a greased dutch oven and bake. Dad would put sausage and cheese in his cornbread on occasion. My dad was from Arkansas and my mom from Ohio. Mom loved dad dearly and tried to make home cooking for him on occasion, which meant blackeye cornbread and ham. However she always cooked the cornbread in a muffin pan and dad always used a baking pan. I took after dad I guess because I make mine in a cast iron frying pan.


OK, what time we eating? :)
 
I've made a "Mexican Cornbread" using red pepper flakes, green peppers, and corn. Bit more savory but still great on butter. Serve it with red-beans and ham pieces or limas and ham.

Fried mush with syrup==now THAT is a red-neck breakfast--along with some good bacon and maybe some scrambled eggs with a good salsa.
 
Almost like sheperd's pie but with cornbread instead of mashed taters on top.

Kinda.I had heard of Shepards pie before but never saw any or ate any--untill about three years ago. I liked it well enough. I think id have liked it more had they used roast beef instead of hamburger meat.
 
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