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  #101  
Old 01-11-2017, 06:04 PM
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Pan-fried crispy with white rice and stir-fried vegetables. Now I'm hungry.
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Old 01-11-2017, 07:50 PM
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I can only stand eating Spam fried and with muster between two slices of white bread. aka Sandwich.
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Old 01-11-2017, 08:06 PM
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Thinly sliced, crispy fried, with a good 'ol MS garden fresh mater, salt & pepper to taste, Blue Plate mayo between 2 slices of white bread....... lettuce optional.
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  #104  
Old 01-11-2017, 08:33 PM
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Spent some time on the Jersey Shore back in '05. They had a little number they called "Taylor Ham" That ring any bells. They all raved over it but to me is was just SPAM. There just ain't enough ketchup............
I'm thinking your talking about bout Taylor pork roll. Last I saw it was in a red and white box in the cold meat section of the store, I may be wrong.
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Old 01-11-2017, 08:42 PM
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Spent some time on the Jersey Shore back in '05. They had a little number they called "Taylor Ham" That ring any bells. They all raved over it but to me is was just SPAM. There just ain't enough ketchup............
Taylor Pork Roll is more summer sausage/salami like and comes in a red and white box. It also must be refrigerated. Not much on SPAM, but I will tear up some Taylor's!!!SPAM,how do you like yours? SPAM,how do you like yours?

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Old 01-11-2017, 09:28 PM
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Growing up in Hawaii, a spam musubi was a staple.



Still eat it today, but prefer it fried up. Wife just eats it out of the can.



What IS that? Looks like black tape around it.
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  #107  
Old 01-11-2017, 09:58 PM
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SPAM, soy sauce, sushi rice, wrapped in pressed seaweed.

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Old 01-11-2017, 10:36 PM
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Cut thin, fried in cast iron to a crisp outside, over a wood fire. Served with eggs on top, cooked medium in bacon fat, with a good cup of black coffee.
(This is not cardiologist approved.)
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  #109  
Old 01-12-2017, 10:28 AM
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I like it pan fried with scrambled eggs or room temperature in a sandwich(I still need to find the best combination of other ingredients). I don't eat it very much, due to my mom's strong dislike(borderline hatred) of it(she had it often as a kid). Although I get it from time to time. Also this thread has inspired me to try it with A1 and to keep it as emergency food.
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Old 01-12-2017, 11:01 AM
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I enjoy a "Spam-ich" which is refrigerated Spam cut in to thick slabs, put on fresh white bread and covered with ketchup!
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  #111  
Old 01-12-2017, 05:30 PM
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Fried Spam on buttered toast with a bit of mustard, chopped with scrambled eggs. I love it. My wife hates it yet she'll fix me my Spam & eggs for breakfast. Gotta love her.
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  #112  
Old 01-12-2017, 07:39 PM
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and a meat cutter threw down a bunch of likes...
Gotta Love This Place!
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Old 01-12-2017, 08:23 PM
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I like Grey Poupon's Country Dijon mustard. It's darker and different from their regular Dijon mustard.
Apply fried Spam and mustard to whole wheat bread for a sandwich.
Probably even better with lettuce and red onion.
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  #114  
Old 01-12-2017, 09:57 PM
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Thicker, fried, Miracle Whip sandwich.
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  #115  
Old 01-12-2017, 10:42 PM
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Gotta Love This Place!
A meatcutter started the thread. 😏
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Old 01-13-2017, 12:57 PM
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Thicker, fried, Miracle Whip sandwich.
Fr me this^^^^^^^^^ but with slice of American "cheese" on lower bread and two extra crispy slabs of bacon under the top slice of bread.
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  #117  
Old 01-13-2017, 08:31 PM
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It was good enough during ww2 to feed our armed forces.

I like it sliced thin and crispy.

The shelf life is forever if kept in a cool dry place. It's my prepper food. Besides the peanutbutter and jelly.
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Old 01-13-2017, 11:09 PM
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Pan fried, on toast, mayo, and sweet pickle relish.
Better than a rib eye steak!
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Old 01-14-2017, 10:27 AM
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Pan fried, on toast, mayo, and sweet pickle relish.
Better than a rib eye steak!
David
Either you don't know how to eat steak or I don't know how to eat Spam.
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  #120  
Old 01-14-2017, 11:08 AM
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I eat steak medium rare, I eat spam crispy. I eat spam the same way I eat steak with a fork and knife of course. Lmao

I love the sound of spam crackling in the skillet and the smell of it in the morning it just makes me hungry.

If the world comes to an end I'd rather have spam to eat than my neighbors cat(Chinese) lol
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Old 01-14-2017, 02:06 PM
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The Army used to serve Spam frequently as the main meat at any of the three meals. When I was on a troop ship going to Korea, the Navy served us spam at every meal. You don't think Uncle Sam and his military would be serving a food product that was not good for soldiers and sailors would he?
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Old 01-14-2017, 08:15 PM
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Fried on toast with a scrambled egg a slice of Velveeta and mayo. Kind of a red neck mcmuffin.
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Old 01-15-2017, 12:04 AM
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When I was a kid there was nothing my dad liked better than breakfast for dinner on a Saturday night. During good times when the construction industry was booming we had steak and scrambled eggs. During strikes or busts we had Spam and eggs.

Spam was a regular at my early deer camps too, but later on we decided we'd all pitch in just a little more and buy side pork or bacon. I haven't had Spam in years. If I'm eating canned meat now days it's going to be tuna.
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  #124  
Old 01-15-2017, 12:45 AM
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great.....havent had spam in 50 years and I'm about to go out at almost midnight drive to Kroger and buy some spam.....I may not even wait till breakfast to fry some
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Old 01-15-2017, 01:10 PM
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great.....havent had spam in 50 years and I'm about to go out at almost midnight drive to Kroger and buy some spam.....I may not even wait till breakfast to fry some

That speaks well of your will power!
So then, how are you going to prepare it?
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Old 01-15-2017, 05:07 PM
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What is this "will power" you speak of?
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Old 01-15-2017, 05:09 PM
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on somebody else's plate.
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Old 01-15-2017, 07:04 PM
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What is this "will power" you speak of?
It's a legendary thing, kind of like big foot!
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  #129  
Old 01-16-2017, 12:43 AM
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spam is great for camping.
we never had freeze dried food except mac n cheese.
we only had fresh meat on day one of a canoe trip.
after a few days, spam looks pretty good.
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Old 01-16-2017, 06:03 PM
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Thanks to sum ov ya-im thinking of having Spam on buttered toast and maybe a baked potater. There goes my diet............................................................................................
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Old 01-16-2017, 07:02 PM
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Cubed and tossed in a pan with some fine chopped onion..or, better yet, some chopped scallions...both the whites and the greens. Fry till it's getting golden brown. Toss in a blob of butter or bacon grease and crack some eggs into it and scramble!
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Old 01-16-2017, 07:16 PM
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Thanks to sum ov ya-im thinking of having Spam on buttered toast and maybe a baked potater. There goes my diet............................................................................................
............bingo......don't forget the slice of American cheese
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Old 01-16-2017, 08:38 PM
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Score the top into 1/2" squares. Insert a clove in to each square. Cover in foil and bake at 350 for 20 to 30 minutes. While it is baking put equal parts of yellow mustard and honey in a cup and mix well. Remove from oven, remove foil, coat well with mix, then return to oven uncovered for another 10 to 15 minutes.

Done in a Coleman Camp Oven in the barracks equals a Private's Ham.
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Old 01-17-2017, 12:39 PM
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............bingo......don't forget the slice of American cheese
Har har, I actually forgot to mention adding a slice of yellow oil and??? to it. I know its not real cheese,but do taste good.
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  #135  
Old 01-17-2017, 02:02 PM
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there is a place for pretend cheese like kraft.
ever try a grilled cheese sandwich made with gourmet
cheese?
ick.
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Old 01-17-2017, 02:32 PM
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This Thread keeps bringing back some not so fond memories of my childhood. My mom use to fry it in Oleomargarine because we couldn't afford butter. She would give the Oleo to us kids to mix up before she put it in the frying pan to fry the Spam. We would squeeze the Oleo in the bag until it all turned yellow. Seems like we had Spam for lunch and dinner a few times a week. Guess that's why I don't really care for it, although it must be pretty good brain food because it made me real smart!

The Margarine Squeeze-Mix EZ Color Pak | BEACH

What is Oleo margarine?
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Old 01-17-2017, 03:57 PM
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there is a place for pretend cheese like kraft.
ever try a grilled cheese sandwich made with gourmet
cheese?
ick.
No but, i'd sure love enjoying at least one. But then again-depends on what kind of gourmet cheese? Ive tried some and didnt like it.
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Old 01-17-2017, 06:19 PM
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I would much rather eat beans.
Jim
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Old 01-17-2017, 06:42 PM
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ringo, i've had grilled cheese with mozerella, aged cheddar or brie.
sometimes with romano added.
i like all those cheeses but not in grilled cheese.
same with cheese burgers.
plain old american suits me best, tho i keep nice cheeses around for other uses.
to make it perfect, i add some ham or bacon to grilled cheese.
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Old 01-18-2017, 12:51 PM
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Originally Posted by susieqz View Post
ringo, i've had grilled cheese with mozerella, aged cheddar or brie.
sometimes with romano added.
i like all those cheeses but not in grilled cheese.
same with cheese burgers.
plain old american suits me best, tho i keep nice cheeses around for other uses.
to make it perfect, i add some ham or bacon to grilled cheese.
I hear ya ma'am. I love yellow American "cheese" but can't stand the white version as it somehow (color aside) doesnt take after the yellow version and tastes different to me.
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Old 01-18-2017, 02:01 PM
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great.....havent had spam in 50 years and I'm about to go out at almost midnight drive to Kroger and buy some spam.....I may not even wait till breakfast to fry some
LOL... me too...... IIRC got a few cans in my TEOTWAWKI stash..... along with some 1lb canned hams and canned Corned beef....

all are things from my childhood....... not often; but every once in a while Dad would get a hankering for one of the above........ or a batch of soaked overnight...... "Navy beans & ham"..........

Always made me wonder what exactly the US Coast Guard was doing in the South Pacific and the Philippians ...........

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Old 01-18-2017, 04:53 PM
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Cut criss-cross about 1/4" deep with a clove in each diamond and baked just like the Momma used to make it 60+ years ago, or fried in cast iron.
Then I go to McDonalds to get something to eat.
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Old 01-19-2017, 04:26 PM
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I swore it off after I found out Spam was short for "spoiled-ham"!


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Old 01-19-2017, 04:44 PM
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Pan-fried crispy with white rice and stir-fried vegetables. Now I'm hungry.
Its also good with Knorrs Chicken-flavored rice. I had some last night Yum.

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Old 01-19-2017, 07:45 PM
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That looks good, Ringo! Have never seen that brand of Rice sides around here in West Texas, but then again, it's very possible I just haven't been looking for it! Fixin' to start looking and asking!!! Thanks ...
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Old 01-20-2017, 11:29 AM
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Hawaiian Style: Spam, Eggs and Fried rice!
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Old 01-21-2017, 12:41 PM
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That looks good, Ringo! Have never seen that brand of Rice sides around here in West Texas, but then again, it's very possible I just haven't been looking for it! Fixin' to start looking and asking!!! Thanks ...
If you have a WM or HEBs near ya? they have it. If not? I can easily get you several varieties and send if you wish? I havent yet tried their "Mexican Rice" and a few others but, ive tried their Teriyaki flavored and didnt care for it. Knorr also has severaal varieties of flavored noodles as well.
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Old 01-21-2017, 01:30 PM
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Neither of those two stores here, but I'll check and advise. Thanks for the offer to send me some!! If I can find it here, that'll save the trouble. I really appreciate the offer!!!!
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Old 01-21-2017, 01:45 PM
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Its also good with Knorrs Chicken-flavored rice. I had some last night Yum.
Knoor's rice is good the store that I go to had it on sale a few weeks ago I bought about 10 bags. I can't believe this thread on Spam is 3 pages long, maybe we should move this to the Health and Fitness thread.
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Old 01-21-2017, 02:22 PM
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Knoor's rice is good the store that I go to had it on sale a few weeks ago I bought about 10 bags. I can't believe this thread on Spam is 3 pages long, maybe we should move this to the Health and Fitness thread.
I usually do that when they have sales as well. Then I often forget I bought some-and buy more. Im in the process of eating up older stock.
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