When we knew we were gonna be out all day, the night before mom would make a sandwich like this, Pressed Italian Sandwich Recipe then put it in the fridge to chill. When you were out on the lake, all you had to do was grab a wedge and chow down. For shorter, more impromptu trips with just dad and I, it was just pop in the cooler and a bag of chips. We lived a mile from the boat ramp and had a season pass, so most of our trips were only for a few hours and were as much about relaxing and bonding as it was about putting fish in or taking food out of the cooler.

When my wife & I moved to Fl we stopped at a diner in Va??? We looked at the menu & asked what scrapple was. The waitress told us pretty as you please, "it's the parts of the hogs you can't make into sausage" (like Jimmy Hoffa???). Nuff said, some things you are better off not knowing.