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10-23-2020, 06:14 PM
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Quote:
Originally Posted by oldbrownhat
Agreed. (Although I'm about to make a load of chili in the crock pot.) My fav. is Mc Cann's Irish Oatmeal, which I make in my rice cooker and top with real maple syrup, cinnamon and some raisins. Excellent on a cold day when you have to be outside.
As to chicken soup, I like Gary Larson's take on it:
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That’s a good one!
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10-23-2020, 06:17 PM
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Quote:
Originally Posted by BAM-BAM
Chile (three meat/ two bean), Beef stew, Beef barley soup, White (chicken) Chile..............
something I've not made in years.... smoked salmon & barley soup
WINTER is coming!!!!!!!!!!!!!!!!!!!
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That’s like five winners in a row right there...
Smoked salmon and barley soup..... drop the mic!
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10-23-2020, 06:19 PM
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This time of year, Mrs will cook up a pot of either chili or chicken soup. Either one hits the spot when it's leaf raking season, or later on, shoveling snow.
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10-23-2020, 09:40 PM
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The chicken soup with homemade noodles like Meemaw used to make,
That was Dads mom
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10-23-2020, 10:43 PM
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I love it when the days get shorter, the leave turn and fall and the night get cold. It does mean soups, stews, chili, pot roast, braced shanks and other solid comfort food that cooks slow and makes the house smell so good.
We're headed for a hard freeze the next few nights so today we picked all of the remaining green tomatoes. We've had fried green tomatoes several times the last few weeks. This thread got me in the mood for soup.
This afternoon the wife and I whipped up a Carnitas Posole Verde with some of the green tomatoes and garden peppers. We shredded some cabbage, sliced some avocados and radishes. Topped it with a little cilantro, sour cream, a wedge of lime and some smoke pepper flakes. I might have another bowl for breakfast in the morning.
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Bill Bates
Last edited by Bill Bates; 10-23-2020 at 10:45 PM.
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10-23-2020, 11:41 PM
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Quote:
Originally Posted by BAM-BAM
Chile (three meat/ two bean), Beef stew, Beef barley soup, White (chicken) Chile..............
something I've not made in years.... smoked salmon & barley soup
WINTER is coming!!!!!!!!!!!!!!!!!!!
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And so am I when you start serving!
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10-24-2020, 08:43 AM
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Winter has set in up in these parts-13 degrees this AM.
Today; home made Borscht, grilled sausage, and baked beans
Tomorrow; home made chili and sourdough buns with honeybutter.
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10-24-2020, 10:11 AM
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Typical Portuguese food...
And my lunch today. 
"Bacalhau com batatas a murro"(grilled dried and salted cod fish with baked potatos).
Another 1/2 liter of good red wine in order.
For dessert chocolate cake and a balloon glass of "aguardente velha"(we cannot call it cognac because the French "own" the name  ).
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Expect the unexpected
Last edited by Kurusu; 10-24-2020 at 04:11 PM.
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10-24-2020, 08:59 PM
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This was tonight's dinner. Beef stew and cornbread muffins.
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10-24-2020, 09:02 PM
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Quote:
Originally Posted by Rustyt1953
This was tonight's dinner. Beef stew and cornbread muffins.
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Looks like that cornbread muffin needs to be rescued.... I would take that challenge....
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10-25-2020, 05:16 PM
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Absent Comrade
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Quote:
Originally Posted by Rustyt1953
This was tonight's dinner. Beef stew and cornbread muffins.
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My favorite variation has green beans and tomatoes instead of the carrots and peas but I also like that version.
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10-25-2020, 05:29 PM
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I like to make Beer Cheese Soup, found a knock off recipe from the 94th bomb group restaurant that used to be in Fairfield NJ, closed now. I believe there might be a few left, last one I saw was near Miami airport.
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10-25-2020, 11:28 PM
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My best efforts come off of the grill but I can do a decent Red Beans and Rice and a poor imitation of my father's Beef and Barley soup.
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10-26-2020, 05:11 AM
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Quote:
Originally Posted by Kurusu
And my lunch today.
"Bacalhau com batatas a murro"(grilled dried and salted cod fish with baked potatos).
Another 1/2 liter of good red wine in order.
For dessert chocolate cake and a balloon glass of "aguardente velha"(we cannot call it cognac because the French "own" the name ). |
Kurusu...... I’m going to suggest that you might have a great future as a professional Food Stylist..... Your food pics are worthy of being on the cover of “Saveur”.....
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