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01-23-2022, 01:18 AM
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Quaker old fashioned is my breakfast most mornings. Add a handful Cranberry's, Cinnamon & honey * away I go.
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01-23-2022, 04:08 PM
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Another +++1 on McCants oat meat, be forewarned, clean pot immediately.. Lest you have to scrape concrete out of the pot!
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01-23-2022, 06:09 PM
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Quote:
Originally Posted by Moo Moo
Similar to Weetabix, here in Australia, we have Weet-Bix. Some like it cold while the kids and I eat them hot. To have the most hot, pour boiled water, from the kettle, over the top to cover them. Then add milk and mash it up to an eatable temperature. Finish it off with a little sugar on top.
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Looks like you could lay brick with that stuff !
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01-23-2022, 06:12 PM
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Quote:
Originally Posted by billwill
Looks like you could lay brick with that stuff !
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Ever do any auto body work with bondo? It looks a lot like that.
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01-23-2022, 06:19 PM
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Another lesser favorite that mom would serve was shredded wheat with warm milk and sugar.
Texture wise it was like eating a hairbrush.
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01-23-2022, 06:32 PM
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I go for the new frosted mini wheats. My dad use to eat the old fashioned shreaded wheat biscuits...he put sugar and.....salt on it. And they all said I ate weird stuff...
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01-23-2022, 06:46 PM
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Quote:
Originally Posted by walkin jack
I go for the new frosted mini wheats. My dad use to eat the old fashioned shreaded wheat biscuits...he put sugar and.....salt on it. And they all said I ate weird stuff...
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Just to drift a bit...my dad put salt on watermelon and black pepper on cantaloupe. The pepper/cantaloupe thing is pretty good.
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01-23-2022, 07:02 PM
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Quote:
Originally Posted by Rustyt1953
Just to drift a bit...my dad put salt on watermelon and black pepper on cantaloupe. The pepper/cantaloupe thing is pretty good.
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So is the salt on watermelon. unless it's a really sweet one.
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01-23-2022, 07:45 PM
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Back when I was 8 or 10 I used to listen to Straight Arrow on the radio and it was sponsored by Shredded Wheat from Nabisco, it had Indian things on cards inside the box. I whined and mom and dad bought a box, if you have ever seen excelsior packing this stuff looked like it was made from it and I think it tasted like it looked. The folks wound up eating it I could not stand the taste. Jeff
Last edited by jrm53; 01-23-2022 at 07:53 PM.
Reason: left out a word
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01-23-2022, 07:50 PM
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Quote:
Originally Posted by StakeOut
I had 3 over easy,hash browns and 2 fresh brats about this AM and had German Pancakes yesterday so hopefully tomorrow will be somewhat healthier.
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MMMM! Now we're talking. What time's breakfast? I'll bring the coffee.
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01-23-2022, 07:58 PM
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Speaking of breakfast . . . . Any of you like Marmite or Vegemite on your toast?
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01-23-2022, 08:32 PM
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Steel cut oats, chopped walnuts, a sprinkle of cinnamon, and a dash of numeg. Blue berries on side to eat after the oatmeal is gone.
I am a type 2 diabetic and try very hard to live a vegan lifestyle as it has helped me bring my blood sugars under control.
Sent from my SM-G991U using Tapatalk
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01-23-2022, 08:34 PM
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Quote:
Originally Posted by crazyphil
Bob's Red Mill Quick Cooking
Whole Grain Rolled Oats.
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Bob's Red Mill regular every morning with a half cup of defrosted frozen Blueberries...just boil the water, put in the cereal and cover, take it off the burner and let it sit, 10 mins later perfect.
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01-23-2022, 08:36 PM
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Quote:
Originally Posted by Krogen
Speaking of breakfast . . . . Any of you like Marmite or Vegemite on your toast?
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01-23-2022, 09:13 PM
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My personal favorite is Malt-O-Meal but it's getting harder to find. Second choice is the rolled oats dressed up with cinnamon, butter, maple syrup and blueberries (alternatively raisins or craisins). Steel cut oats are good too when I have the time to simmer them.
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01-23-2022, 09:31 PM
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I also am a big fan of McCann's steel cut Irish oatmeal. 25-30 minutes to cook, but worth the wait. We usually have it on Sunday morning with a variety of berries, bananas, walnuts, and dried cherries. And milk and honey. Accompanied by various word puzzles from the NY Times.
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01-24-2022, 10:34 AM
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Quote:
Originally Posted by Rustyt1953
Another lesser favorite that mom would serve was shredded wheat with warm milk and sugar.
Texture wise it was like eating a hairbrush.
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This is always stocked in pantry, although usually an evening snack.
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