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We've never had a bread thread... We've never had a bread thread...
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  #21  
Old 08-24-2009, 11:06 AM
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Add one more vote for home made. Maybe its "cheating", but I use a bread machine. There are more recipes for bread on the Internet than there are gun forums!

Scott
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  #22  
Old 08-24-2009, 11:11 AM
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I am up to my eyeballs in bread here! The bread ministry, good folks they are, dropped off a ton of bagels, sour dough, rolls, pumpernickle, rye, etc. on Thursday and I put the word out and most of it was taken away. Then they did it again yesterday! We are blessed with bread!

This is our favorite at-home recipe:
Cooks Illustrated Almost No-Knead Bread ? Erin Cooks
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  #23  
Old 08-24-2009, 11:14 AM
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Quote:
Originally Posted by TNDixieGirl View Post
Nope, Sister Shuberts go straight from freezer to oven. And they're exactly what alot of the restaurants use now.
The "eyes" have it!
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  #24  
Old 08-24-2009, 11:17 AM
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Quote:
Originally Posted by Andy Griffith View Post
...How do you keep your bread safe?!?!
Jacketed hollow points.

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  #25  
Old 08-24-2009, 11:19 AM
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Alright,I wasn't going to reply,but this is the best bread....Check the vid.

YouTube - Born Hoffen bread (Australian ad, 1982)

Ken
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  #26  
Old 08-24-2009, 03:25 PM
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Originally Posted by s&wchad View Post
Jacketed hollow points.

Chad, I don't even know ya but I like ya! You have some great tastes there. Where's the mouth watering smiley?
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  #27  
Old 08-24-2009, 03:34 PM
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Default Swiss bread
Can you smell it? Can you hear the crispy outside? Can you taste the fresh aroma of a Appenzeller Baurenbrot (Farmerbread)

No you can't. But this alone is worth a trip to Switzerland. Look here. This are the traditional breads from all the regions.

LINKY http://www.schweizerbrot.ch/de/bilde...inkgallery_pi1 Then click at the picture with the word "Brotsorten"
Then you see all the breads we got since many many years. Scorll down and you find a picture with the map of Switzerland and the breads for every region.

Swissman
Last edited by Swissman; 08-24-2009 at 03:40 PM.
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  #28  
Old 08-24-2009, 03:46 PM
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Roy D...looks like you're gonna have to pack a lunch fer sure. Biscuits is my favorite( We need a biscuit MAKING thread) followed by cornbread. The absolute non biscuit/non cornbread I have ever had was when I was in France. That fresh french bread and their croissants are awesome!
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  #29  
Old 08-24-2009, 04:18 PM
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Swissman - How much does it cost for a one-way ticket to Switzerland?... it has to be one way, 'cause after I have my fill of all of those types of bread I wouldn't be able to fit in the plane to come back to the States - Man, that looks deeelicious!

Pete
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  #30  
Old 08-24-2009, 04:21 PM
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I almost never eat the stuff these last few years.
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