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S&W Revolvers: 1980 to the Present All NON-PINNED Barrels, the L-Frames, and the New Era Revolvers


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  #1  
Old 08-25-2012, 04:51 PM
zellerSC zellerSC is offline
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It's a lovely Saturday afternoon here in the great state of SC and preparing to throw a ribeye on the grill, along with a nice sweet potato that's been coated with olive oil, kosher salt and black pepper.

Yes, the potato will go on first for about an hr and then time for the cow!

Hope everyone has a fantastic weekend.
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Old 08-25-2012, 05:05 PM
youngda9 youngda9 is offline
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Went to the range today and fired 150 rounds through my 686 and another 150 through my 629, both -4 4"ers. Had a great time ! Came home, cracked a beer, and cought a couple fish in the pond out back. Starting on dinner now. Tomorrow it's fishing all morning and hopefully some fried panfish for dinner.
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Old 08-25-2012, 05:21 PM
zellerSC zellerSC is offline
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Originally Posted by youngda9 View Post
Went to the range today and fired 150 rounds through my 686 and another 150 through my 629, both -4 4"ers. Had a great time ! Came home, cracked a beer, and cought a couple fish in the pond out back. Starting on dinner now. Tomorrow it's fishing all morning and hopefully some fried panfish for dinner.
Fresh fried fish is hard to beat......Hadn't had any in years.

And a range day. You had a very good day!
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Old 08-25-2012, 07:30 PM
zellerSC zellerSC is offline
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it was tasty. The potato was unreal.....

Darn, forgot to have the 65 in there.
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Old 08-25-2012, 07:40 PM
BlueOvalBandit BlueOvalBandit is offline
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Waving a steak in front of us and then not bring enough to share..... I'm recommending you for a ban
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Old 08-25-2012, 08:42 PM
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holo holo is offline
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great gun and nice lookin steak
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Old 08-27-2012, 12:22 AM
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Ashlander Ashlander is offline
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I'll bet the gun's a lot tougher than the steak.
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