What's for dinner?

[Nevada Ed]

two fish on the barbie

 

[JohnRippert]

Took advantage of a Burger King coupon off the sheet of them I got in the mail. Two bacon cheeseburgers (slider sized) a fry and a drink for $6.49

 

[taz666]

Wow Nevada Ed ... big trout. Never heard of kokanee, how is the taste?

 

[Nevada Ed]

Wow Nevada Ed ... big trout. Never heard of kokanee, how is the taste?

Being a land locked salmon, it has a mild salmon taste.
The meat can be a pale pink to a deep orange, depending on their diet, in lakes.
I liked the smaller ones smoked on the Trager with brown sugar, soy and a few spices
with the fillets wet brimed for 12-24 hours then air dried, before 2-3 hours of Hicory smoke.
I will BBQ any over 10" and the tuff skin protects them on "Flame ups" from their oils.
Black skin is ok, the meat will be protected, just peel off and de-bone.
My wife likes Tarter sauce or lemon juice on hers.

 

[Rudi]

It's hot, too hot to cook. Shrimp cocktail, bread and some red wine.

 

[RSBH44]

Forgot to post this last night

 

[Glenn R. McMannly]

It was a beautiful fall-like day here so we decided to kick start the "comfort food" season.

I’m sorry you had to endure Coors light. I prefer drinking real beer.

 

[VaTom]

Crispy flounder with apricot chutney at Hyman’s Seafood in Charleston, SC. A signature dish there. Eat one side and flip over for the other. Get it every visit.

 

[Rustyt1953]

I’m sorry you had to endure Coors light. I prefer drinking real beer.

Define "real beer" for us blunt skulls.

 

[Kri]

two fish on the barbie

 

[Kri]

Asparagus , sauce "hollandaise" and a glass of Viognier
Lamb chops and veg from the garden !

 

[soFlaNative]

Define "real beer" for us blunt skulls.

Liquidy with a bit of fizz. May be pale, dark or in between. Contains malted barley and/or hops.
Usually improves one's outlook despite an increased frequency of bodily drainage.

 

[RSBH44]

BLT fried egg samitch

 

[Rustyt1953]

^^^^^^^

Yer killin' me Smalls.

 

[JohnRippert]

I made a big pot of my favorite 'Vaquero' soup yesterday so I figured I would work on the last quart of the previous batch. Paired it up with a cornbread muffin slathered in grape jelly. I pulled the last bucket of Cool Whip out of the freezer that I bought last holiday season and never used. Since it is just me now I plan to thaw a slice of the homemade rum cake I got from my next door neighbor last Christmas and slather Cool Whip on it until i can't see the cake any more. That will do for a snack in a couple hours.

 

[crows]

Couple of frozen burritos nuked in the microwave and a cold Czechvar. The simple things....