Easy Beef Enchiladas



1 lb ground beef, browned and drained
2 - 10 oz cans Old El Paso enchilada sauce (I use one hot and one mild)
2 cups shredded cheese
1 - 12 count package of flour tortillas for tacos
1 handful diced onions

Preheat oven to 400.
Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.