Cold weather is here and here is Dixie's Chili. Here is the recipe: From TennDixieGirl / S&W Forum


SPICY CHILI

1 pound ground chuck
1 pound hot pork sausage
16 oz. can kidney beans
15 oz. can hot chili beans
10 oz. can diced rotel
7 ½ oz. can chopped tomatoes
2 tablespoons chili powder
¾ tsp. salt
1 diced onion

Brown both meats in dutch oven. Drain. Stir in remaining ingredients. Bring to a boil; cover; reduce heat; simmer on low at least one hour.

Note: Can use regular or mild sausage, and regular chili beans for less heat.

If you want extreme heat, get the "hot" Rotel instead of the regular. Also, use 2 or 3 cans of hot chili beans and leave out the kidney beans.