Guess I should have given ya'll some quantities for the ingredients.

2 oz flourer
2 oz butter
2 cups of half-in-half (maybe a little more -- ya want it thin.)

A coupla cups of grated cheese.

Do a lotta whisking and don't let it stick & burn.

About the right amount of sauce for 8oz of cooked pasta.

This doesn't suck. Trust me.

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Festina lente - A. Caesar