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Hey Knife Guys and Gals!
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12-14-2009, 12:47 PM
BarbC
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Join Date: Dec 2004
Location: Central FL
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All I know is that the harder the metal, the longer the blade stays sharp but also the harder it is to sharpen them.
Here's a tutorial:
http://www.agrussell.com/Articles/a/109/
BarbC
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