Monkey Bread
4 tubes of Pilsbury biscuits (the cheap kind in the little blue tubes)
2 sticks of butter
2 cups of sugar
2 cups of raisins
Melt 2 sticks of butter in microwave safe bowl.
Pour 2 cups of sugar in seperate bowl.
Tear each biscuit into quarters. Dip each quarter biscuit in the melted butter. Then roll the buttered quarter biscuit in the bowl of sugar. Toss buttered/sugared quarter biscuit into a bundt cake pan. Repeat until you have a layer in the pan, then sprinkle raisins over layer. Repeat until all biscuits are used. When done, dump the left over butter and sugar into the bundt cake pan and let it all drip down over your creation.
Bake for 30 minutes at 350 degrees. When done baking the Moneky bread will basically be swimming in a sugar/butter mixture that allows it to pop out of the bundt cake pan easily. Put a platter over the bundt cake pan and flip over. Slowly jiggle and lift the pan off.
CAUTION: While the exterior of this Monkey Bread will be pleasantly warm the inside is hot like a freaking sun flare. Be carefull.
