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My supplements are Angus ribeye, six eggs and a bunch of bacon for morning starters,and a gallon of ice cream a week. 6'5" 338lbs and shoot iron sights.
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That and hamburgers are all what got my cholesterol out the ceiling(over 275) and triglycerides over 580. As a result of years of body abuse with doughnuts, hotdogs, red meat, etc., I now am on two cholesterol meds, had bypass surgery on my left leg due to a clogged artery and on an aspirin, Plavix and Warfarin regiment. Diagnosed with PAD(Peripheral Artery Disease) with intermittent claudication and atherosclerosis I watch my diet. Wish I could eat like that and still be healthy but, no dice.