Damn few things I won't eat and, if properly prepared, enjoy. The ones I enjoy include Brussels sprouts, broccoli, cauliflower, collards, kale, that whole family. I love liver, especially chicken livers. Beets and turnips are great. I'm crazy about kimchi.

I have trouble with the texture of raw meat or fish, and don't care for chitterlings or hog brains. Never tried tripe. Don't care much for coconut or walnuts.

I was raised to believe that sweet cornbread is edible, but wrong except when considered a dessert. And I like my iced tea unsweetened.

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Oh well, what the hell.