Quote:
Originally Posted by Walkin' Jack
I cook with Stewed tomatoes a lot. But now I have to be very careful because of all the different ways they are canned. You have Diced, diced in sauce, petite diced, steamed, no salt added,sun dried, w/onions, w/jalapenos, w/onions and jalapenos. w/basil and garlic, w/jalapenos and cilantro, and so on and so forth. Grrrrrr.
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That's for darn sure...I grabbed a can of stewed tomatoes the other day to put in a meatloaf, and I didn't notice it had jalapenos in it. (I normally use the kind with bell peppers and onions added, which this had too.) Not only do I not care for hot and spicy foods, but I am very sensitive to them...almost to the point of being allergic. Ruined a good meatloaf! And with the cost of ground beef today (I use the 93/7, not the cheap stuff) that's no small loss in my house!