Quote:
Originally Posted by timn8er
I use a gallon jug of water & put a family size tea bag & sometimes a few sticks of cinnamon for an added kick. Let it sit out till it gets dark & strong so it'll stand up to the ice, then bring it in & let it get to room temperature before refrigerating. Works for me!
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Some of the best sun tea I ever made and drank used to be made in two half gallon jugs left over from Old #7, Jack Daniels.
Perfection personified.