Quote:
Originally Posted by cussedemgun
Mix horse radish 1/2 & 1/2 with ketchup then season with a dash of tabasco green. Makes a great dipping sauce for seafood.
PS, I'll pass on the whiskey, I learned long ago to leave the hard stuff for the big boys  |
I forgot about using horseradish and ketchup for a shrimp dip..i do it all the time..
When traveling to cancun, there seems to be shortage or lack of use in their dip's..Thought of an other use..Put some kick in your Bloody Mary's along with a pickled green bean..Priceless..
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