You got lots of good advice on a good question. Zucchini is great but as stated above you can turn it to much quite quickly. I love fresh sliced zucchini in salads. I also like it sliced into sticks with a little salt for snacks. I used to make a dish called "Joe Goodman's Squash" which used sour cream. It was great! I'll have to resurrect that recipe.
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