Mid 90s when Cajun food was on an upswing for trendy stopped at a place in Northern VA, while at FT. Belvoir, which was called "Best of the Bayou". It was run and owned by a Thai family who substituted Bok Choy for Okra. A friend had a sort of stir fried Chicken "E-Two-Fay" spelled just that way. It wasn't bad just very weird. The owner said his chef "live New Awlawns two years learn everything. I gave them a good tip for trying.