Originally Posted by soFlaNative

Used way too much butter when grilling onions in a skillet to top off the bratwurst.
I skewered some jumbo skinned shrimp that were brushed with butter and Old Bay along with some of the biggest white seedless grapes I'd ever seen. Never would have thought of grilling grapes but they looked inviting. Inspiration struck and I used the onion flavored butter for a baste. The coals were fading so nothing got hot enough to char or burst. The shrimp were great but the grapes blew me away.